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Few Indian sweets capture the richness of tradition like Kalakand. With its soft, creamy texture and delicate grainy bite, this “milk fudge” has been a

Introduction When it comes to Bengali sweets, few delicacies hold as much cultural pride as Sandesh. Made from fresh paneer (chhena) and flavored with rose,

Introduction Few Indian sweets can match the richness and warmth of moong dal halwa. Traditionally prepared with generous amounts of ghee, sugar, and yellow lentils,

Introduction Indian festivals are incomplete without sweets, and malpua has always been one of the favorites. Soft on the inside, crispy on the outside, and