Recipes

Snacking doesn’t have to come with guilt. Imagine biting into a crunchy, nutty, lightly sweet bar that fuels your body, satisfies your cravings, and keeps you energized—all without refined sugar.

Few Indian sweets capture the richness of tradition like Kalakand. With its soft, creamy texture and delicate grainy bite, this “milk fudge” has been a festive staple for centuries. Whether

Introduction When it comes to Bengali sweets, few delicacies hold as much cultural pride as Sandesh. Made from fresh paneer (chhena) and flavored with rose, cardamom, or saffron, Sandesh is