Wholesome Crunch: Homemade Sugar-Free Granola Bars with Stevia

Snacking doesn’t have to come with guilt. Imagine biting into a crunchy, nutty, lightly sweet bar that fuels your body, satisfies your cravings, and keeps you energized—all without refined sugar. That’s exactly what these Sugar-Free Granola Bars with Sugar Fighter Stevia Methai Powder are all about.

Made with hearty oats, crunchy almonds, nutrient-rich seeds, and creamy peanut butter, these bars are the perfect balance of taste and nutrition. They’re not just snacks—they’re little energy powerhouses you can carry anywhere!

Whether it’s a mid-work pick-me-up, a kid-friendly tiffin treat, or a healthy alternative to store-bought chocolates, these bars are a smart swap for anyone looking to eat better without sacrificing flavor.

🌟 Why You’ll Love These Sugar-Free Granola Bars

✅ Diabetic-friendly sweetness – Thanks to stevia, enjoy sweetness without spiking blood sugar.
✅ Energy-packed snack – Oats, nuts, and seeds keep you fuller for longer.
✅ Protein-rich boost – Peanut butter + nuts = sustained energy.
✅ Customizable – Add your favorite dried fruits, spices, or dark chocolate.
✅ Travel-friendly – Perfect for office, gym, or road trips.

🥣 Ingredients You’ll Need

• 1½ cups rolled oats 
• ½ cup almonds (chopped) 
• ¼ cup pumpkin seeds 
• 2 tbsp flax seeds 
• 2 tbsp desiccated coconut (optional, adds mild sweetness & flavor) 
• ½ cup peanut butter (unsweetened) 
• 2 tbsp coconut oil 
• ⅓ cup Sugar Fighter Stevia Methai Powder (1:1 ratio, equivalent to sugar sweetness) 
• ½ tsp vanilla essence 
• Pinch of salt
  

👩‍🍳 Step-by-Step Recipe

1. Toast to perfection – In a dry pan, lightly roast oats, almonds, seeds, and coconut on low flame for 5–7 minutes until they turn aromatic and golden. This step adds crunch and enhances flavor. 
2. Prepare the binding magic – In another pan, warm peanut butter, coconut oil, and Stevia Methai Powder until smooth and creamy. 
3. Mix it all up – Combine the roasted dry mix with the warm peanut butter mixture. Stir in vanilla essence and a pinch of salt. 
4. Shape & set – Line a tray with parchment paper and press the mixture tightly and evenly into it. (Pressing well ensures the bars hold shape!) 
5. Chill & cut – Refrigerate for 2–3 hours until firm. Cut into bars or squares and store in an airtight container.
   

✨ Expert Tips for Perfect Granola Bars

• Press firmly – Use the back of a spoon to press the mix tightly, so the bars don’t crumble. 
• Make it festive – Add saffron, cardamom, or dried rose petals for an Indian twist. 
• Switch it up – Swap almonds with cashews, walnuts, or pistachios. 
• On-the-go packaging – Wrap individual bars in parchment or butter paper for quick grab-and-go snacks.
  

🥗 Health & Nutrition Highlights

• Calories per bar: ~120–150 (depending on size) 
• Nutrient-rich: Fiber, protein, omega-3 fatty acids, antioxidants 
• Diabetic-friendly: Stevia replaces refined sugar completely 
• Gut-friendly: Oats and seeds provide natural fiber for digestion
  

🍴 When & How to Enjoy

• As a healthy breakfast bar on busy mornings. 
• A pre- or post-workout snack for sustained energy. 
• A guilt-free festive mithai swap—gift wrapped in jars or boxes. 
• Packed in kids’ lunchboxes as a crunchy, healthy treat.
  

Conclusion

These Homemade Sugar-Free Granola Bars prove that snacking can be both healthy and delicious. Crunchy, nutty, and naturally sweetened with Sugar Fighter Stevia Methai Powder, they’re a powerhouse of nutrition without refined sugar.

✨ Next time you reach for a store-bought snack, remember—you can whip up these wholesome bars in under 30 minutes, refrigerate, and enjoy all week long.

Healthy snacking has never tasted this good! 💚